Our Menu

Our food is made from scratch, using local ingredients wherever possible. Our extensive beverage list includes local craft beer, wines, spirits, and cocktails.

Boiler Room At Home

Boiler Room at Home

October 31; place order by October 27

Our “Boiler Room Tap & Grill at Home” will be tailored to the season as we progress through the winter, and as our inaugural dinner will be on October 31st we are focusing on finger food that the family can snack on before preparing for their Halloween activities (whatever they may look like this year). The price of the take home meal includes portions suitable to feed up to four people with a pickup time to be arranged; contactless curbside pickup is available.

Southern-Style Fried Chicken

A whole chicken broken into traditional cuts and tossed in our house batter of southern style herbs and spices and fried to the golden perfection everyone loves.

Rosemary Fried Potato Wedges

Hand cut wedges fried and tossed in rosemary, seasoning salts and other spices.

House-Made Macaroni Salad

Macaroni cooked in house and tossed with a variety of vegetables and house made dressing.

Barbecued Corn-on-the-Cob

Grilled corn on the cob gives it a unique texture and flavour combination of sweet and savoury.

Apple Pie Turnover

The traditional flavours of apple pie that everyone loves baked into a crisp turnover that is easy to grab and eat without any concern over who’s going to get the bigger piece.

If you would like to add any additional food off of our regular menu (a nice caesar salad to share), or you have a picky kid you’d like to order a meal for from our kid’s menu, that can all be done in advance so that it is all packed and ready to go along with your “Boiler Room Tap & Grill at Home” meal.

Lake of Bays Brewery take-home variety packs are also available to accompany the meal, or a nice bottle of wine, can be ordered as well allowing for you to make one stop to grab a meal that will satisfy and please the whole family. Enjoy!

Give us a call to order 705-635-8777, or you can place your order online.

Starters

Soup

Chef’s Soup of the Day

Speak to your server for details; served with house garlic bun

Smoked Tomato & Bacon   8

A smokey twist on the traditional tomato and bacon soup, infused with herbs and spices, topped with croutons and melted cheddar and served with house garlic bun

Fresh Salads

Homemade Caesar & Bacon Salad   12

Large-cut romaine tossed with house dressing, garlic croutons, bacon crumble and fresh grated parmesan cheese

Garden Vegetable & Quinoa Salad   11

Crisp red onion, bell peppers, cucumber, radish and cherry tomatoes tossed with quinoa and a lemon-maple dressing; served on a bed of spring mix and topped with shredded carrot and sprouts

Appetizers

Traditional Chicken Wings   14

1 lb. Choose from mild, medium, hot, honey garlic, fire and ice, dry salt and pepper, lemon pepper or dry cajun. Served with ranch or blue cheese dressing
(Extra dip add 1.00)

Chorizo & Roasted Red Pepper Stuffed Risotto Fritters   12

Arborio fritters stuffed with chorizo sausage, roasted red pepper, red onion and parmesan cheese; served with house-made roasted red pepper aioli

House-Cut Fries   6

House-cut fries tossed in seasoning spices
(Add house beef-beer gravy or garlic aioli 2.00)

House-Gravy Smothered Poutine   13

House-cut, seasoned fries mixed with fresh cheese curds, topped with house beef and beer gravy

House-Fried Kettle Chip Nachos   14

Kettle-style chips topped with red onion, bell peppers, tomato, pickled jalapeno, crumbled bacon and cheddar mix; served with sour cream

Flatbreads

Garlic and Cheese Flatbread   12

Garlic spread and pub mix cheese

Mediterranean Vegetable Flatbread   14

Flatbread topped with ricotta, sundried tomato, roasted red peppers, olives, red onion, balsamic reduction and spinach

BBQ Chicken Flatbread   16

Chicken, BBQ sauce, bacon, red onions and pub mix cheese

Philly Steak Flatbread   17

Steak, pub mix cheese, green pepper, mushroom and red onions

Add to your Salad, Poutine, Flatbread or Nachos

  • Fire-Grilled Chicken Breast   8
  • Fire-Grilled Strip-Loin Steak (5 oz.)   12
  • Garlic Shrimp   9
  • Chorizo Sausage   8
  • Smokey BBQ Pulled Pork   8

Sandwiches

All sandwiches come with a side of House-cut seasoned Fries, Quinoa, Salad or Soup.

Upgrade to Poutine 2.00
Caesar Salad 2.00
Add Bacon 1.50
Add Cheese 1.00 
Add Gravy 2.00

Add Sauteed Onion & Mushroom 2.00
Add Sauteed Onion & Pepper 2.00

Barbecue Beef Burger   15

6 oz. House-made smokey-maple bbq beef patty topped with house garlic aioli, lettuce, tomato, red onion and a pickle spear

Sundried Tomato & Chicken Burger   14

5 oz. House-made savoury patty topped with house roasted red pepper aioli, lettuce, tomato, red onion and a pickle spear

Chicken Caesar Wrap   14

Fire-grilled chicken breast tossed with romaine, crumbled bacon, fresh parmesan and house dressing

Pulled Pork Sandwich   15

Pork shoulder braised in smokey-maple bbq sauce topped with garlic aioli, lettuce, tomato, red onion and a pickle spear

Black Bean & Corn Burger   14

House bean patty topped with corn/lime salsa, lettuce, tomato, onion and a pickle spear

Entrées

Barbecue Pork Back Ribs   29

12 oz. rack of grill-fired ribs smothered in house smokey-maple bbq sauce, and honey-mustard, served with garlic roasted potatoes and seasonal vegetables

Peppered Pickerel   30

Local pan-seared pickerel topped with a maple-butter glaze and served with basmati rice and seasonal vegetables

10 oz. Fire-Grilled Strip Loin Steak   30

Chef cut steaks, fire-grilled and topped with a peppercorn red wine reduction, served with garlic roasted potatoes and seasonal vegetables

*5 oz. Strip-Loin available served in the same style   20

Add to your Steak

  • Sautéed Onion and Mushrooms  2
  • Garlic Shrimp   9
  • Chorizo Sausage   8

Ricotta & Spinach Stuffed Chicken Breast   24

Pan-seared chicken breast ontop of a bowl of hand-cut pesto pasta, seasonal vegetables topped with house tomato sauce

Hand-Cut Pasta Bowl   18

Hand-cut pasta and seasonal vegetables tossed in either a pesto sauce or house tomato sauce

Add to your Pasta Bowl

  • Fire-Grilled Chicken Breast   8
  • Fire-Grilled Strip-Loin Steak (5 oz.)   12
  • Garlic Shrimp   9
  • Chorizo Sausage   8

Beverages

Coffee / Tea $3.25

Hot Chocolate $3.75

Juices / Milk $3.75

Apple, Orange, Cranberry, Milk or Chocolate Milk

San Pellegrino  Small  $3.75  Large $5.95

Spring Water  $2.50

Soft Drinks $3.25

Pepsi, Diet Pepsi, Orange, Ice Tea, Lemonade, 7 Up or Gingerale

Domestic Beer $7.00

Bud, Bud Light, Coors Lite, Coors Original, Blue, Sleemans Clear and Lager, Export, Canadian or MGD

Boiler Bucket $25.50

Any 4 Domestic Beer or Georgian Bay Vodka or Gin Smash Combination of the Two

Premium Beer $8.00

Lake of Bays Stout, Lake of Bays Lager, Alexander Keiths or Canvas Tall Boy Cans

Imports $8.50

Heineken, Guiness, Stella or Corona

Non-Alcoholic Beer $5.50

O’Doul’s or Grolsch

Coolers / Ciders $9.00

Strongbow, Somersby Ciders, Smirnoff Ice, Twisted Tea, Georgian Bay Vodka or Gin Smash

Bar Shot $6.25

Canadian Club, Smirnoff Vodka, Beefeater Gin, Sauza Tequila or Bacardi Rum

Premium Pours – Varies depending on item

Classic Cocktails Glass $7.50 Pitcher $28.00

Caesar, Margarita, Daiquiri, Screwdriver, Pina Colada or Long Island Ice Tea

If you don’t see something you want just ask and we’ll do our best to make it

Boiler Cocktails $13.00

Make a cocktail a double shot

Mocktails – Any virgin cocktail $4.50

Drafts 1/2 Pint $5.00 Pint $8.25 Pitcher $23.50

Local Craft Beer

Check with your server to see what’s on tap today

Sampler Paddle $10.00

Paddle with 3 samples of Craft Beers

Boiler Room Lager Pint $7.50 Pitcher $21.00

Ontario Wine 5 oz. Glass $8.00 1/2 Litre $23.00

Jackson Triggs – Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay or Sauvignon Blanc
Peller Family – Shiraz

Kids Menu – 12 and Under

All meals are $10 and include one entrée, a drink and a sundae
Add Seasonal Vegetables $1.00
Beverage: Pop, Milk or Chocolate Milk

Chicken Nuggets & Fries

House breaded chicken breast fillets served with house-cut fries and a dipping sauce of your choice
(BBQ, Honey Garlic or Plum)

Slider & Fries

All-beef house burger patty topped your way and served with house-cut fries
(Add a slice of Cheddar Cheese 1.00)

Chicken Wrap & Fries

Grilled chicken breast tucked in a wrap with lettuce, tomato, cheddar cheese and served with house-cut fries

Pasta Bowl

Hand-cut pasta mixed with house garlic bread
Choose from house Tomato Sauce, Cheese or Butter and Parmesan

Kid-Sized Pizza

Flatbread-style pizza crust topped with house tomato sauce and cheddar cheese mix (Cheese or Pepperoni)

Sundae

Your choice of chocolate or vanilla ice cream topped with sprinkles and chocolate sauce

Desserts

Erika’s Favourite Butter Tarts   8

Fresh-baked from Erika’s Bakery in Dwight, warmed butter tart served with vanilla ice cream and Muskoka maple syrup

Muskoka Maple & Bacon Butter Tart   10

Fresh-baked from Erika’s Bakery in Dwight, warmed tart stuffed with sweet syrup and crisp bacon; topped with vanilla ice cream and Muskoka maple syrup

Cheesecake of the Day   10

Ask your server what type of cheesecake we’re offering this week; but be assured that it will be sweet, light and delicious

We buy local whenever we can!

You can count on the freshest ingredients in all of our dishes.

Applicable tax and gratuity not included.

All ingredients are not listed. If you suffer from allergies, please inform your server.